Andy Misle

Andy Misle http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html Food created in the restaurants of the CIA, as I completed my education there. Each of the dishes below represents a station I was assigned to among the different restaurants. Caterina de'Medici Pastry Station http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html#0 e72974eb-76a7-4d1c-ae9e-35aa2c3582e7 http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0129/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0129/micro.jpg

http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0129/mip.jpg

<div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Caterina de'Medici Pastry Station</p></div></div> Korean-Style Braised Beef Short Ribs with http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html#1 2bc42758-e96f-4842-b53d-b28496128568 http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0132/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0132/micro.jpg

http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0132/mip.jpg

<div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Korean-Style Braised Beef Short Ribs with </p></div></div> Maple Brined Pork Medallion with Smashed Yellow Potatoes, Dried Blueberry Jam, Glazed Yellow Beets, and Sherry-Mustard Glaze http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html#2 4d66bf33-c33a-4ca8-a170-fe87fd05c7bc http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0134/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0134/micro.jpg

http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0134/mip.jpg

<div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Maple Brined Pork Medallion with Smashed Yellow Potatoes, Dried Blueberry Jam, Glazed Yellow Beets, and Sherry-Mustard Glaze</p></div></div> North Beach San Francisco Cioppino: Spicy fish and shellfish stew originated by Italian-American immigrants http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html#3 76acbbe6-8353-4ff9-a335-91921e0b0eed http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0177/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0177/micro.jpg

http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0177/mip.jpg

<div style="padding: 0px; " class="image_cluster_layout_style_default_External_0_0"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">North Beach San Francisco Cioppino: Spicy fish and shellfish stew originated by Italian-American immigrants</p></div></div> Pan Roasted Brook Trout, Wild Rice, Parsnip Purée, Watercress Emulsion http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants.html#4 74594615-5579-4157-aa24-fd7bda77c575 http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0181/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0181/micro.jpg

http://www.andymisle.com/Andy/Food/Pages/CIA_Restaurants_files/Media/IMG_0181/mip.jpg