Andy Misle http://www.andymisle.com/Andy/Food/Pages/Pastry.html I like to bake as much as I like to cook. I love math and science, plus I’m a huge perfectionist... Here are some of the pastry items I’ve created professionally. Some other pastry items are sprinkled throughout the rest of the albums here, too. Breakfast buffet at Vassar College Alumnae House http://www.andymisle.com/Andy/Food/Pages/Pastry.html#0 fb3334d7-2eb7-4fac-ba39-e98035b3a833 http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0025/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0025/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0025/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Breakfast buffet at Vassar College Alumnae House</p></div></div> Melting Apple Tart http://www.andymisle.com/Andy/Food/Pages/Pastry.html#1 8847960f-fe38-421d-ab7e-22a852c9b2ba http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0088/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0088/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0088/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Melting Apple Tart</p></div></div> Cappuccino Art http://www.andymisle.com/Andy/Food/Pages/Pastry.html#2 3b36de12-8371-4803-938b-0323a51a2f2f http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0570/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0570/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0570/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Cappuccino Art</p></div></div> Tiramisú Mousse Cake with Patterned Jaconde Sponge http://www.andymisle.com/Andy/Food/Pages/Pastry.html#3 6a16018a-5c0c-4ba6-a23e-974c500c40fa http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0670/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0670/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0670/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Tiramisú Mousse Cake with Patterned Jaconde Sponge</p></div></div> Napoleons, before cutting http://www.andymisle.com/Andy/Food/Pages/Pastry.html#4 e60a33a1-1195-473c-95c5-fb94737b18c1 http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0716_2/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0716_2/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0716_2/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Napoleons, before cutting</p></div></div> Sweet tea poached pear with ginger and star anise, vanilla bean ice cream, shortbread rounds, pistachio paste, port reduction with cranberry and ginge http://www.andymisle.com/Andy/Food/Pages/Pastry.html#5 866efe70-2e36-4ce0-ac5c-20a51cfb34e7 http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0736/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0736/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0736/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Sweet tea poached pear with ginger and star anise, vanilla bean ice cream, shortbread rounds, pistachio paste, port reduction with cranberry and ginge</p></div></div> Panna Cotta with Fresh Berries http://www.andymisle.com/Andy/Food/Pages/Pastry.html#6 98e67f47-1f3a-49cb-84d5-0555c3245812 http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0774/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0774/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0774/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">Panna Cotta with Fresh Berries</p></div></div> White Chocolate Cheesecakes with Fresh Fruit Salsa; Raspberry and Mango Coulis http://www.andymisle.com/Andy/Food/Pages/Pastry.html#7 660376ae-e0f0-45d4-a9ec-1097bb4ec9a4 http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0136/thumb.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0136/micro.jpg http://www.andymisle.com/Andy/Food/Pages/Pastry_files/Media/IMG_0136/mip.jpg <div style="padding: 0px; " class="image_cluster_layout_style_default_External_180_28"><div class="image_cluster_layout_style_default"><p style="padding-bottom: 0pt; padding-top: 0pt; " class="Caption">White Chocolate Cheesecakes with Fresh Fruit Salsa; Raspberry and Mango Coulis</p></div></div>